Tiensestraat 115
3000 Leuven
Hot meals: generally around 11:00–14:30 and/or 17:00–20:00.
Note: Snack & sandwich provided.
Campus Dining at KU Leuven
Alma is the main student dining network in Leuven, serving hot meals, sandwiches, snacks, and campus-friendly lunch options across different KU Leuven locations. The opening hours below are general references based on the visible weekly schedule. Because hours may vary from week to week, please click each restaurant name to confirm the latest information on the official Alma website.
Closing days in 2026
January 1–4; April 6; May 1; May 14; May 25; July 21; November 2; November 11; December 25.
Alma Locations
Leuven City Centre
E. Van Evenstraat 2
3000 Leuven
Hot meals: generally around 11:00–14:00 and/or 17:30–19:30.
Note: Snack & sandwich provided.
Andreas Vesaliusstraat 13
3000 Leuven
Snack & sandwiches: generally around 08:00–14:00.
Tiensestraat 41
3000 Leuven
Snack & sandwiches: generally around 10:00–14:00.
Campus Arenberg
Celestijnenlaan 200 P
3001 Heverlee
Snack & sandwiches: generally around 10:00–14:00.
Steengroevenlaan 3
3001 Heverlee
Hot meals: generally around 11:30–14:00 and/or 17:30–19:30.
Note: Snack & sandwich provided.
Arenberg Castle Park 10
3001 Heverlee
Snack & sandwiches: generally around 10:00–14:00.
Celestijnenlaan 200 H
3001 Heverlee
Snack & sandwiches: generally around 08:00–16:00, with shorter service on some days.
Campus Gasthuisberg
Herestraat 49, ALO Tower
3000 Leuven
Hot meals: generally around 11:30–14:00.
Note: Snack & sandwich provided, often around 10:00–16:00.
Project Background
About Us
LeuvenLife is a centralized web application designed as a digital onboarding guide for international students arriving at KU Leuven. While initially conceptualized to cover multiple pillars of student life, we strategically pivoted our scope to deliver a highly robust, deeply interactive experience focused entirely on campus dining. Today, LeuvenLife serves as the ultimate Alma Culinary Encyclopedia, utilizing live APIs, AI cultural analysis, and interactive mapping to introduce international freshmen to Belgian campus food.